Beer Review: Payette Brewing Co., Boise, ID

As a beer writer I sometimes get asked to do reviews. The inherent conflict is that I am getting free samples of something I enjoy a great deal, so some bias assuredly must creep in. On the other hand, knowing that I likely have some inherent bias I could veer in the opposite direction and become overly critical so as not to give the perception of bias. This is where the BJCP (Beer Judge Certification Program) guidelines come in handy. For those unfamiliar with this source of beer evaluation it is essentially the definitive (by American standards) of most of the publicly recognized beer styles and their defining characteristics. It is not an indication of whether a beer is intrinsically bad or good. Think of competitions that are governed by the BJCP (i.e. most beer competitions) as dog shows. Is the winning dog any better or more of a companion than the scruffy mutt at your side? Of course not. It is a set of parameters that the average dog of that particular breed falls into. The most  beagle of all the beagles.

For that matter, as a writer I've tried to stay away from subjective opinions, but recently I took the second step in the BJCP certification process and am currently awaiting my rank assignment at the time of this posting. So with that I feel well-equipped to provide some general feedback on beers and how well they compare to others within their categories. I will also provide my general opinion in a following section in which I'll make a determination of how the beer stacks up to others that are similar if presented with it as an option to purchase. As always, my disclaimer to any brewery who provides me with their beers: 1) I cannot guarantee I will review it  2) I will almost assuredly drink it, and for that I thank you!  3) I will adhere to the guidelines of the BJCP when evaluating it to the best of my objective abilities and  4) I reserve the right to provide a subjective opinion of the beer as a comparison to other brands

So with that, my first review: Payette Brewing Co. 

Payette Brewing Co. is currently expanding its distribution to Denver, CO, my former home for four years, and will be offering their beers in cans. I personally love cans as they are superior in retaining flavor and are infinitely recyclable. And for the one drawback that I hear from people that it "tastes metallic when I drink it from a can", 1) all beer cans now contain a liner so the beer never comes in contact with metal and  2) that's because your mouth is touching the can... so grow up and pour it into a glass.

Recoil IPA
Fresh hop aromas of resiny pine and some tropical fruit. A hint of crackery malt, with no apparent flaws. Dark yellow with a small white head and slight chill haze but relatively clear. Hop dominated flavor, but not overly bitter. About average bitterness for an IPA without being aggressive. Nice mix of old-school American piney hops and some more modern fruit-forward flavors. Moderately low mouthfeel that isn't filling, but also not light. Finishes fairly dry with a moderately high carbonation that enhances the hop bite as well as aids in drinkability. Overall a pretty straight-forward and classic version of an IPA.

This isn't the best or most inventive IPA I've ever had, but I'd also say it would easily become a nice standby if I wanted something familiar. A big, juicy burger with a highly flavorful cheese like gorgonzola is begging to be devoured with this beer. As I write this it's nearly gone, a testament to its drinkability and nuances that beg to be discovered.

Citra Pale Ale
A dark orange color, quite hazy and almost opaque, with very little head retention. Big citrus aromas up front that continue throughout. No malt aromas and no off-aromas either. Orangey citrus continues into the flavor with very little bitterness except on the back-end. Bitterness comes in the form of a orange pith-like astringency. Medium to low body, but some creaminess. Moderate carbonation. Some residual sweetness, but still fairly crisp. 

Kind of a one-note pale ale (that being a very big C note for citrus), that blends the lines between an American Pale Ale and the newer New England IPA styles. It's quite easy to drink and would be an enjoyable accompaniment to smokey BBQ that isn't overly sweet. This doesn't have the cloying, sticky sweetness of some poorer examples of the NEIPA, but also lacks the complexity of the best examples. For a pale ale it also lacks some of the maltiness you look for (some toast, breadiness or a hint of caramel). So although this may not be your classic pale ale, it by no means is a bad beer. In fact, if you're looking for something that won't get in the way of a really flavorful dish, or you're trying to introduce craft beer to a friend, this is a great beer to gravitate towards.

North Fork Lager
Bright yellow in color with very light haze and a foamy white head that dissipates quickly. Not much in the way of malt aroma, but an initial waft of herbal hops comes off the glass when first poured. Fairly full-bodied for a pale lager, but that probably adds to the toasted cracker and doughy bread notes. Still quite crisp with moderate carbonation. No real perceptible hop flavors.

I grabbed this one out of the fridge after taking the dog for a walk on a 94 degree day, hoping it would quench my thirst. It is a thirst-quenching beer, but don't expect to be able to have more than a few pints of North Fork. It has some nice malt-derived flavors, but does drink a little bit heavy for this style. That being said, if you're looking for a beer as a compliment to some backyard fare this is a great choice. Even though you aren't going to be able to plow through that six pack, it's going to go great with heavy cook-out foods like burgers and brats. A little bit more bitterness would help cut through those fats, but if you want something clean that you can drink with just about anything grab a couple six packs for a summer BBQ. It will be an easy drinker with whatever your guests or friends bring to the next potluck.



Pairing Beer with Music #1: Fugazi & 3 Floyds Zombie Dust

While on a run listening to a Spotify mix of Fugazi, one of the standard bearers of the post-hardcore punk scene in late 80s DC, I started thinking about what beer most resembles the style and flare of this influential band. Stylistically, I immediately thought of an in-your-face pale ale. Balance isn't really of much concern, but rather something raw, brash, but also multi-layered.

Fugazi was formed out of a general discontent with the music industry, much like many of the craft-centric breweries of the past two decades. Even the name Fugazi is derived from a source of mass upheaval, the Vietnam War. According to a book being read by front-man Ian MacAye, Fugazi was an acronym for "Fucked Up, Got Ambushed, Zipped In."

This same macabre and fierce spirit is embraced by the brewery 3 Floyds. Many of their beers borrow obscure terms and references from the music industry and counter-culture such as Backmasking (a recording technique in which a sound or message is recorded backward on a track that is meant to be played forward), Jinx Proof (a DC area tattoo studio), and Permanent Funeral (made in collaboration with Pig Destroyer, a grindcore band from Virginia).

If you're fortunate enough to experience 3 Floyds in person at their brewpub in the uninspiring (or perhaps spite inducing is a better term) suburban city of Munster, Indiana, any number of their varied offerings would be a killer pairing while listening to Fugazi, however the one that stands out is Zombie Dust.

Zombie Dust is a highly-hopped American Pale Ale, and one of the more sought out beers among collectors. Descriptions range from aromatics of pine and citrus, with flavors of grapefruit, earthy hops and a resiny, dry finish. It's hard not to draw comparisons between its unfiltered and hazy appearance and that of a lo-fi, unrefined song that is a hallmark of the 80s punk scene. Also noteworthy is its relative simplicity despite the vast amount of flavor descriptors, not unlike the incredible range of sounds produced from simple rock riffs. Zombie Dust utilizes the still mega popular Citra hop of Yakima Valley, and like the handful of chords used by bands like Fugazi, pounds it into submission throughout the brewing process.

Experiencing the two together is enough to produce a 'fuck the man' bravado liable to make you quit your boring desk job, flip your boss the middle finger, and start your own garage band or brewery (or at least really fuckin' enjoy them both while daydreaming about the job thing).

B Cups, the World's First IPA-Specific Plastic Glassware

I was recently sent a set of new beer-centric glassware from the folks at Fermented Reality, a "a craft beer lifestyle goods" company. The glasses, called B Cups, come in a sleeved pack of four and retail at $15.00 on their website. This might seem a bit steep for plastic cups compared to the twelve pack of glass vessels you can purchase at IKEA for around a nickel and a handshake, but they are being touted as the world's first plastic IPA cup.

Style-specific glassware for beer has become en vogue as of late, most notably through the German company Spieglau and their collaborative glasses with Dogfish Head (IPA), Bell's (wheat ale), and Left Hand (stout).

When I first opened the package of glasses I was a bit disappointed that they were plastic, and initially discounted them, much like beer snobs of yesteryear who pooh-poohed craft beer that came in a can. Those apprehensions quickly dissipated, much quicker than the voluminous head the cup retained throughout my drink. Every beer I've tested the B Cups with pours a large, fluffy crop of foam, perhaps due to the extra agitation caused by beer flowing over the multiple ridges at the base of the glass.

The ridges also double as nice ergonomic grips, and since they only take up a very small volume of the glass are good for keeping warming hands away from the liquid. They're also much less dainty than a tulip or wine glass for those who prefer a heartier piece of hardware.

The one flaw that I found is that they are not dishwasher safe. This can be an extra pain if you have to use a hand sponge to get to the bottom of the narrow glass. This is a bit nit-picky, but I see these glasses as being most useful for guests at an informal party where you want to use glasses that are nicer than a red Solo cup, but also durable, and hand-washing dishes is usually the last thing on my mind after a large get-together. That being said, I usually rinse them out with some warm, soapy water and call it a day,

As a beer geek I do hate it when I pay for a high priced beer, only to have it served in an over-frosty pint glass, so I definitely appreciate glassware that is aimed at enhancing aromatics and flavor. For the most part though, as long as a glass is large enough and narrows at the top in order to capture the aromatics, and is designed for either warming or keeping a glass cool, glassware is mostly about aesthetics. B Cups definitely accomplish both of these goals, with a design aimed at highlighting beer's characteristics, while also offering a unique look without being overly stylistic or childish as some plasticware (I'm talking to you cactus-shaped margarita cups) tends to be.

Search #ProperPlasticware and #BCups for additional reviews.